Hobby #124918395436: Cooking!

Because I'm bored, I'm gonna post about another of my hobbies: Cooking!
Surprising as it is to many people, I'm a very good cook(even though I lack any form of knowledge of the terms involved). Because I like cooking, I'm going to turn this post into, essentially, a list of recipes I've come up with... also, if you feel like it, you can post some of your own.
Recipes I've come up with(not 1 cup this 2 cups that, they don't have that specific of recipes):
A somewhat Italian chicken recipe:
Chicken(preferably strips)
4:2:2:1 mix of breadcrumbs, garlic, minced onions, and lemon pepper, other herbs can also be added

Bread chicken and cook in a pan with a small layer of olive oil on the bottom.

Tasty chocolate cinnamon crescent roll
1 Pillsbury crescent roll dough cylinder
Chocolate chips
Cinnamon sugar

Take the crescent roll dough and, instead of tearing it into triangles, keep it in rectangle form. Fill your 4 rectangles with chocolate and add some cinnamon sugar. Wrap the edges around chocolate so that there aren't any holes, otherwise the chocolate will leak when it melts. Cook at around 300 degrees until it's cooked throughly.

Asian thing with pork and rice
Pork
Bread
Rice
Egg
1:slightly less than 1 mixture of schezwan sauce and soy sauce

Make breading out of the bread, then bread the pork and start cooking it. While the pork cooks, make the sauce, and heat it slightly. Add the rice and stir until the sauce coats the rice, then add as much or as little egg as you want (I use about a 12" pan with rice just barely more than covering the bottom, and add 2 eggs.). When done cooking, just scoop a bit of rice onto your fork with every bite or pork.